In today’s world, many people believe that organic farming requires a long time to produce results and demands high financial investment. However, the truth behind organic farming can change this perception. Initially, I also had similar thoughts. But after meeting an inspiring farmer, my understanding and attitude toward organic farming changed completely.

I had the opportunity to meet a farmer through Pariyur Farmer Producer Organization (FPO). An FPO acts as a collective platform where farmers can directly market their products. The principle behind FPOs is that bulk input leads to bulk output, enabling farmers to improve productivity and profitability.

Through the FPO, I met Mrs. Saradha and her family, who own 9 acres of farmland. Out of this, 6 acres are cultivated with crops such as turmeric, red banana, sugarcane, and rice, while ½ acre is dedicated to agroforestry, which provides long-term income. Mrs. Saradha has been practicing organic farming for the past 20 years. Her dedication and passion toward organic farming were both inspiring and motivating.

She has established a separate compost production unit on her farm. All the organic waste generated from the farm is effectively converted into compost and used as manure for crop production. This system ensures proper recycling of farm resources and reduces waste.

The farm produces several organic inputs and products, including:

  • Vermicompost – approximately ₹8000 per tonne
  • Farmyard manure (FYM) – approximately ₹5000 per tonne
  • Fish amino acid – ₹200 per litre
  • Panchakavya – ₹100 per litre

In addition to agricultural products, she also earns extra income by producing handmade soaps in different varieties such as Neem, Multani Mitti, Kaavi Kal, Thaaimal Karpuram, and Native Cow Milk soap, each sold at ₹30 per piece.

For soap preparation, she uses gingelly (sesame) oil, which is beneficial for strengthening bones and maintaining skin health. Unlike many commercial soap manufacturers, she avoids using caustic soda, thereby ensuring the product remains natural and safe.

Mrs. Saradha also manages livestock as part of her integrated farming system. Her farm includes:

  • 5 buffaloes
  • 1 Sahiwal cow
  • 45 goats

The animals are raised under a loose housing system, which reflects her commitment to animal welfare and efficient farm management. She gained her knowledge of integrated organic farming through various sources such as training programs, media, and practical experience.

Her hard work, patience, and continuous learning have played a major role in her success. As a member of the FPO, she receives valuable support and services. Additionally, she benefits from assistance provided by the Veterinary Department, which offers livestock-related services at a low cost.

Integrated organic farming is a sustainable agricultural approach that combines multiple farming activities to create a self-sustaining system. In this system, waste from one component becomes a resource for another. Various sectors are interconnected, including:

  • Crop cultivation
  • Livestock management
  • Agroforestry
  • Waste recycling

Mrs. Saradha and her family stand as excellent examples of resilience, dedication, and hard work. Their efforts demonstrate how integrated organic farming can create a sustainable and profitable agricultural system.

Her work motivates others to adopt environmentally friendly farming practices and contribute to building a healthy future for the next generation. Practicing integrated farming not only increases soil fertility but also promotes ecological balance.

In conclusion, while the modern world is becoming increasingly dependent on technology, individuals must also reconnect with sustainable agricultural practices. By adopting integrated organic farming, we can improve the ecology, biosphere, and overall well-being of human beings. Mrs. Saradha and her family remain a strong example of perseverance and sustainable agricultural success.

Written by,

P.S. Moghitha & A. Denshi

I Year Students (2025 Batch)